It all started with a passion for good food and craft beer.
Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – which now has evolved to include an array of inconceivably “slaterized” items packed with award-winning burgers, loaded flatbreads, over-the-top salads, amped-up milkshakes, tons of beers on tap, and some healthy options, too.
Best of the Best
The ‘rebel gastropub’ has won numerous “Best Of” awards and been recognized by various local, regional, and national media outlets including People, Food & Wine, Foodbeast, Huffington Post, and The Howard Stern Show. Slater’s 50/50 currently operates 11 full-service restaurants in California, Nevada, Texas, and Hawaii.
It’s All About You
Our goal is for you to leave happy, full and feeling like you had a great experience, from the moment you walk in the door to the moment you walk out. Whether it’s posting a pic of your badass burger creation on Instagram or telling us how we’re doing on Yelp, our guests fuel our pride in delivering a Slater’s 50/50 experience centered on top notch service and the freshest, highest quality ingredients available in an environment that’s relaxed, fun and most importantly, designed to be customizable to our guests’ preferences.