Cajun-spiced Brandt beef patty, coriander bacon, reindeer chili, cheddar cheese, pickled jalapeños and cilantro sour cream on a brioche bun.
A Slater's 50/50 holiday favorite, made with our seasoned turkey patty, brioche dressing, turkey gravy, house made cranberry sauce, garlic and sage aioli on a honey wheat bun. Gobble, gobble.
Brandt Beef topped with soy marinated tri-tip steak, teriyaki bacon, grilled onions, spicy kimchee slaw, melted cheddar cheese sauce, wasabi mayo on a brioche bun. Bow to your sensei.
Brandt beef patty with real pastrami seasoning, layered deli-style pastrami, swiss cheese, brown sugar bacon kraut, dill pickles, 1000 island dressing on a rye roll. Mama would be proud!
Brandt beef, bone marrow pistachio butter, blue cheese, shoestring truffle fries, balsamic onions, arugula, garlic aioli on a brioche bun.
Brandt beef, house-made turkey & bacon chili, bbq spice rubbed bacon, Ninkasi beer cheese sauce, sea salt kettle chips on a brioche bun.
Our “Mayo” Burger Of the Month is 50% Brandt beef, 50% chorizo, American cheese, over easy egg, hash browns, pico de gallo, guacamole, and chipotle sour cream on a brioche bun.
Brandt beef, sliced smoked beef brisket, coleslaw, Slater's 50/50 bbq sauce, pepperoncinis and fried onion strings on a bacon pretzel bun.
Fried shrimp marinated in Crystal Hot Sauce, Brandt beef spiked with Old Bay, remoulade, pickles, iceberg lettuce and tomato on a Spanish telera roll.
50% Brandt beef and 50% mild Italian sausage patty, red pepper and garlic marinara and fried mozzarella on a toasted garlic aioli brioche.
Peppered Brandt beef, fattened chicken livers, Granny Smith apple & onion marmalade, white cheddar, onion strings, grain mustard, arugula and brioche.
50% ground Brandt beef and 50% Italian sausage patty, Italian beef soaked in Au Jus, giardiniera, fresh mozzarella, grilled onions and red peppers on a ciabatta roll.