November 2014

The Thanksgiving Burger

The Thanksgiving Burger

Turkey patty, brioche dressing, turkey gravy, cranberry sause, sage mayo, honey wheat bun.

October 2014

The Cubano

The Cubano

2/3 lb. turkey patty, swiss cheese, smoked pulled pork, pickled red onion, banana rum mustard, fresh mint, thick sliced sourdough.

September 2014

Rustic Ravioli

Rustic Ravioli

Italian sausage & Brandt beef patty, fried ravioli, grilled broccolini, roasted tomato and pesto Alfredo on a brioche bun.

August 2014

Spice & Swine

Spice & Swine

Spiced Brandt beef, thick cut bacon, marinated grilled pork chop, chorizo onion apricot jam, pepper jack cheese, green leaf lettuce, pickle chips, french fried onions, brioche. 

July 2014

The ‘Merica

The ‘Merica

100% ground bacon patty, sunny side up egg, thick cut bacon, bacon island dressing and bacon American cheese on a bacon pretzel bun.

June 2014

The Surf & Turf Burger

The Surf & Turf Burger

Old Bay seasoned Brandt beef, whole lump crab “cake”, Brussels sprout salsa, parmesan crisp, roasted red pepper & garlic aioli in between a brioche bun.

May 2014

Bison Burger

Bison Burger

90% lean ground bison topped with baby greens, grilled tomato, caramelized onions, a roasted red pepper/blue cheese coulis sitting atop a sweet pistachio butter.

April 2014

The Gyro Burger

The Gyro Burger

Seasoned Brandt beef, lamb & beef gyro, tomato, naked red onion, feta, cucumber, & Tzatziki style greek yogurt sauce.

March 2014

Asian BBQ Porkbelly

Asian BBQ Porkbelly

Marinated half pound pork belly with a sunny side up egg, fried wontons and Asian BBQ sauce on top of vegetable chop suey.

February 2014

The Pizza Burger

The Pizza Burger

All natural ground beef mixed with mild italian sausage, house-made roasted red pepper marinara and fried mozzarella sticks served on a garlic aioli and parmesan toasted brioche bun. Your choice of: Hawaiian, Pepperoni, or Supreme. 

January 2014

The Excesstasy Burger

The Excesstasy Burger

A 100% all natural beef patty on a bed of arugula and garlic tomato confit plus a 100% ground BACON burger soaked in bone marrow butter separated by a white cheddar and bacon grilled cheese sandwich on brioche, Southern Comfort drunken onions, a sunny side up duck egg and a house made 1000 island aioli on a brioche bun.