November 2014
The Thanksgiving Burger

Turkey patty, brioche dressing, turkey gravy, cranberry sause, sage mayo, honey wheat bun.
Turkey patty, brioche dressing, turkey gravy, cranberry sause, sage mayo, honey wheat bun.
2/3 lb. turkey patty, swiss cheese, smoked pulled pork, pickled red onion, banana rum mustard, fresh mint, thick sliced sourdough.
Italian sausage & Brandt beef patty, fried ravioli, grilled broccolini, roasted tomato and pesto Alfredo on a brioche bun.
Spiced Brandt beef, thick cut bacon, marinated grilled pork chop, chorizo onion apricot jam, pepper jack cheese, green leaf lettuce, pickle chips, french fried onions, brioche.
100% ground bacon patty, sunny side up egg, thick cut bacon, bacon island dressing and bacon American cheese on a bacon pretzel bun.
Old Bay seasoned Brandt beef, whole lump crab “cake”, Brussels sprout salsa, parmesan crisp, roasted red pepper & garlic aioli in between a brioche bun.
90% lean ground bison topped with baby greens, grilled tomato, caramelized onions, a roasted red pepper/blue cheese coulis sitting atop a sweet pistachio butter.
Seasoned Brandt beef, lamb & beef gyro, tomato, naked red onion, feta, cucumber, & Tzatziki style greek yogurt sauce.
Marinated half pound pork belly with a sunny side up egg, fried wontons and Asian BBQ sauce on top of vegetable chop suey.
All natural ground beef mixed with mild italian sausage, house-made roasted red pepper marinara and fried mozzarella sticks served on a garlic aioli and parmesan toasted brioche bun. Your choice of: Hawaiian, Pepperoni, or Supreme.
A 100% all natural beef patty on a bed of arugula and garlic tomato confit plus a 100% ground BACON burger soaked in bone marrow butter separated by a white cheddar and bacon grilled cheese sandwich on brioche, Southern Comfort drunken onions, a sunny side up duck egg and a house made 1000 island aioli on a brioche bun.