100% Black Canyon Angus Beef patty smothered in melted Swiss and blue cheese and heaped with baby arugula, caramelized onions, horseradish & bacon jalapeño jam. All of this drizzled with a roasted garlic aioli and served on a brioche bun. Comes with a stack of crispy onion rings and the classic A1 Sauce.

All the flavors of the holiday in your hands with our annual favorite! Slater’s turkey patty piled high with brioche dressing, turkey gravy, house-made cranberry sauce, and garlic & sage aioli on a honey wheat bun.

Panko-crusted, pork loin schnitzel topped with melted Swiss cheese, piled with a chargrilled bacon furter, and drizzled with Guinness mustard sauce. All that fresh watercress, radish & celery stacked on a soft pretzel bun.

Crispy Southern-style chicken thigh tossed in a sweet & spicy rub, topped with classic coleslaw and served on a brioche bun with a fiery fried jalapeño on top.

We transformed two of our signature burgers into Slider Pops: slider-sized burgers, coated and fried until crispy, served on a stick.

100% bacon patty topped with bacon American cheese and bacon apple filling on a "pie cut" milk bun topped with vanilla ice cream.

100% Black Canyon Angus beef patty, sliced try-tip, creamy mac 'n' cheese, sautéed red & green bell peppers and house-pickled red jalapeños on a ciabatta roll.

Carne asada spiced 100% Black Canyon beef patty, carne asada marinated bacon, pepper jack, taco seasoned tots, nacho cheese, chorizo crumbles, cilantro-lime sour cream, guacamole, fresh jalapeños on a bacon telera roll.

House-made breakfast sausage patty, buttermilk fried chicken, bacon infused country gravy, sunny side up egg, maple sambal syrup and fried sage, sandwiched between our signature pancakes and topped with butter.

50/50 patty infused with traditional horned beef spices, Swiss cheese, Tullamore D.E.W. whiskey mustard, sauerkraut, dill pickles and pastrami served on a rye bun.

Breaded chicken breast, marinara sauce, fresh mozzarella cheese, Italian sausage patty, provolone cheese, MORE marinara sauce, crispy pancetta and fresh basil served on a ciabatta roll.

50/50 patty, beef and mushroom gravy, pineapple Portuguese sausage, grilled onions, grilled mushrooms, Tabasco bacon and a fried egg served open faced on a sushi rice bun.