February 2017

Chicken Parm & Italian Sausage Burger

Chicken Parm & Italian Sausage Burger

Breaded chicken breast, marinara sauce, fresh mozzarella cheese, Italian sausage patty, provolone cheese, MORE marinara sauce, crispy pancetta and fresh basil served on a ciabatta roll.

January 2017

Moco Loco Burger

Moco Loco Burger

50/50 patty, beef and mushroom gravy, pineapple Portuguese sausage, grilled onions, grilled mushrooms, Tabasco bacon and a fried egg served open faced on a sushi rice bun.

December 2016

Southern Fried Chicken Sandwich

Southern Fried Chicken Sandwich

Frank's Red Hot Sauce marinated cornmeal fried chicken, house made coleslaw, fried bread and butter pickles, Tabasco honey mustard served on a buttermilk biscuit.

November 2016

The Thanksgiving Burger

The Thanksgiving Burger

Seasoned turkey patty, brioche dressing, turkey gravy, house made cranberry sauce, garlic & sage aioli on a honey wheat bun.

October 2016

The Bratwurst Oktoberfest

The Bratwurst Oktoberfest

100% house made bratwurst patty, topped with pickled bacon, bacon and apple rendered sauerkraut, Swiss cheese, dill pickle chips, and brown mustard on a soft pretzel roll.

September 2016

The Jalapeño Popper Burger

The Jalapeño Popper Burger

Jalapeño spiced beef patty topped with green chili, cilantro lime sour cream, prosciutto and jalapeño popper cheese, pickled jalapeño slaw and onion strings served on a Brioche bun with grilled jalapeño garnish.

August 2016

The Pickled Hog

The Pickled Hog

Our original 50/50 patty infused with pickle spices, pickled bacon, bacon American cheese, pickled red pepper relish, pickled jalapeños, fried pickled red onion strings, pickle marinated green tomato slice, green leaf lettuce, dill pickle chips and pickled mayo on a pretzel bun.

July 2016

‘Merica Burger 3.0

‘Merica Burger 3.0

100% GROUND BACON patty, bacon, American cheese, BBQ spiced bacon, Frank's Red Hot sauce dipped Louisiana hot link sausage, Sriracha bacon slaw, bacon baked beans, bread and butter pickles, onion strings and honey mustard served on Texas toast... grilled in bacon fat.

June 2016

Kalbi BBQ “Meat Jun” Burger

Kalbi BBQ “Meat Jun” Burger

Togarashi seasoned 100% beef patty, hoisin bacon, kale omelet, gachujang slaw and chipotle mayo on a brioche bun.

May 2016

50/50 Fire

50/50 Fire

50/50 patty blended with spicy fire beef, sriracha bacon guacamole, bacon jam sour cream, ghost pepper jack cheese, crispy jalapeños, sunny side up egg on a brioche bun.

April 2016

Hawaiian Ahi Poke Burger

Hawaiian Ahi Poke Burger

50/50 patty, teriyaki bacon, pickled ginger, wasabi slaw, tomato and house made ahi poke with a guava-wasabi aioli on a brioche bun.

March 2016

Pork Bahn Mi

Pork Bahn Mi

Again seasoned pork patty, romaine, pickled carrots, jalapeños and daikons, fried kimchee, Gochujang mayo, teriyaki pork belly, French roll bun.