50/50 patty infused with traditional horned beef spices, Swiss cheese, Tullamore D.E.W. whiskey mustard, sauerkraut, dill pickles and pastrami served on a rye bun.
Breaded chicken breast, marinara sauce, fresh mozzarella cheese, Italian sausage patty, provolone cheese, MORE marinara sauce, crispy pancetta and fresh basil served on a ciabatta roll.
50/50 patty, beef and mushroom gravy, pineapple Portuguese sausage, grilled onions, grilled mushrooms, Tabasco bacon and a fried egg served open faced on a sushi rice bun.
Frank's Red Hot Sauce marinated cornmeal fried chicken, house made coleslaw, fried bread and butter pickles, Tabasco honey mustard served on a buttermilk biscuit.
Seasoned turkey patty, brioche dressing, turkey gravy, house made cranberry sauce, garlic & sage aioli on a honey wheat bun.
100% house made bratwurst patty, topped with pickled bacon, bacon and apple rendered sauerkraut, Swiss cheese, dill pickle chips, and brown mustard on a soft pretzel roll.
Jalapeño spiced beef patty topped with green chili, cilantro lime sour cream, prosciutto and jalapeño popper cheese, pickled jalapeño slaw and onion strings served on a Brioche bun with grilled jalapeño garnish.
Our original 50/50 patty infused with pickle spices, pickled bacon, bacon American cheese, pickled red pepper relish, pickled jalapeños, fried pickled red onion strings, pickle marinated green tomato slice, green leaf lettuce, dill pickle chips and pickled mayo on a pretzel bun.
100% GROUND BACON patty, bacon, American cheese, BBQ spiced bacon, Frank's Red Hot sauce dipped Louisiana hot link sausage, Sriracha bacon slaw, bacon baked beans, bread and butter pickles, onion strings and honey mustard served on Texas toast... grilled in bacon fat.
Togarashi seasoned 100% beef patty, hoisin bacon, kale omelet, gachujang slaw and chipotle mayo on a brioche bun.
50/50 patty blended with spicy fire beef, sriracha bacon guacamole, bacon jam sour cream, ghost pepper jack cheese, crispy jalapeños, sunny side up egg on a brioche bun.
50/50 patty, teriyaki bacon, pickled ginger, wasabi slaw, tomato and house made ahi poke with a guava-wasabi aioli on a brioche bun.